1.0Masarang NLhttps://masarang.eu/nlDe zoete drank van Berg Lokon. - Masarang NLrich600338<blockquote class="wp-embedded-content" data-secret="SvfHvUwmf4"><a href="https://masarang.eu/nl/de-zoete-drank-van-berg-lokon/">De zoete drank van Berg Lokon.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://masarang.eu/nl/de-zoete-drank-van-berg-lokon/embed/#?secret=SvfHvUwmf4" width="600" height="338" title="“De zoete drank van Berg Lokon.” — Masarang NL" data-secret="SvfHvUwmf4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://masarang.eu/nl/wp-content/uploads/sites/3/Sweet-spirit-1.jpg530353Dit arikel is geschreven door de Indonesische journalist Ferry Susanto Arsyadm die uitgebreid de voordelen van het hele suikerpalm proces beschrijft voor de lokale bevolking, de rol van Masarang en hoe de suikerpalm nelpt om het regenwoud te beschermen. Je moet dit gelezen hebben! De zoete drank van Berg Lokon